• 2 eggs
• 1 1/2 C. milk
• 1 1/2 C. flour
• 1 tsp. baking powder
• 1 tsp. salt
• 1/2 lb. Nueske's Summer Sausage, sliced thin
• 1 small onion, thinly sliced
• 1 C. sharp Cheddar cheese, shredded

Beat eggs; add milk, flour, baking powder and salt. Butter two 8 or 9 inch round cake pans. Arrange slices of sausage and onion in the pans. Then pour batter over, dividing it equally between the 2 pans. Sprinkle cheese evenly over the batter. Bake at 400° for about 20 minutes or until golden brown. Serve hot. Cut in wedges and top with maple syrup, if desired.