Summer Sausage Breakfast Pancake


Our lean Applewood Smoked Summer Sausage adds the perfect bit texture and spice where you might typically consider traditional pork sausage, hard salami, or pepperoni. See how it shines in this surprising breakfast bake.

Prep Time: 15 Min
Cook Time: 20 Min
Total Time: 35 Min
Serves: Serves 6-8


  • 2 eggs
  • 1 1/2 C. milk
  • 1 1/2 C. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 lb. Nueske's Summer Sausage, sliced thin
  • 1 small onion, thinly sliced
  • 1 C. sharp Cheddar cheese, shredded


Beat eggs; add milk, flour, baking powder and salt. Butter two 8 or 9 inch round cake pans. Arrange slices of sausage and onion in the pans. Then pour batter over, dividing it equally between the 2 pans. Sprinkle cheese evenly over the batter. Bake at 400° for about 20 minutes or until golden brown. Serve hot. Cut in wedges and top with maple syrup, if desired.


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