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Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.
Fry bacon in heavy frying pan until crisp; add cabbage, apple and water. Cover and steam slowly for 1 hour; stir often to prevent burning. Add sugar, salt, pepper and vinegar. Stir well. Serve warm.
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