Sweet and Sour Red Cabbage with Bacon

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Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Prep Time: 10 Min
Cook Time: 60 Min
Total Time: 70 Min
Serves: Serves 6-8


  • 8 slices Nueske's Smoked Bacon, diced
  • 1-2 lb head red cabbage, shredded
  • 1 apple, diced
  • 4 Tbsp water
  • 4 Tbsp sugar
  • 8 Tbsp red wine vinegar
  • 2 tsp salt
  • Pepper to taste


Fry bacon in heavy frying pan until crisp; add cabbage, apple and water. Cover and steam slowly for 1 hour; stir often to prevent burning. Add sugar, salt, pepper and vinegar. Stir well. Serve warm.


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