• 5 slices Nueske's smoked bacon, diced
• 2 green peppers, cut into ¼-inch strips
• 1 red pepper, cut into ¼-inch strips
• 1 yellow pepper, cut into ¼-inch strips
• 1 small onion, chopped (about ¼ cup)
• 2 tomatoes, chopped
• 1 tsp cumin seed
• 1 tsp dried oregano leaves
• 1 tsp salt
• ¼ tsp pepper
• ½ C sour cream
• Fresh cilantro, snipped

Fry bacon until crisp, remove from pan and drain. Reserve 2 tablespoons of bacon fat in pan. Add colored peppers and onion, frying over medium high heat for 2 minutes. Add diced bacon and remaining ingredients, except sour cream and cilantro. Heat to boiling; reduce heat and simmer uncovered for 5 minutes. Remove from heat, stir in sour cream, sprinkle with cilantro. Serve warm