Tri-colored Peppers with Smoked Bacon

Tri Colored Peppers & Bacon

Everything is better with bacon, and this tasty dish of Tri-Colored peppers with Smoked Bacon - it is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Prep Time: 15 Min
Cook Time: 20 min
Total Time: 35 Min
Serves: Serves 6


  • 5 slices Nueske's smoked bacon, diced
  • 2 green peppers, cut into ¼-inch strips
  • 1 red pepper, cut into ¼-inch strips
  • 1 yellow pepper, cut into ¼-inch strips
  • 1 small onion, chopped (about ¼ cup)
  • 2 tomatoes, chopped
  • 1 tsp cumin seed
  • 1 tsp dried oregano leaves
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ C sour cream
  • Fresh cilantro, snipped


Fry bacon until crisp, remove from pan and drain. Reserve 2 tablespoons of bacon fat in pan. Add colored peppers and onion, frying over medium high heat for 2 minutes. Add diced bacon and remaining ingredients, except sour cream and cilantro. Heat to boiling; reduce heat and simmer uncovered for 5 minutes. Remove from heat, stir in sour cream, sprinkle with cilantro. Serve warm


Please move the range slider left or right using the arrow keys to rate this product. Left arrow key will reduce the rating by 0.5 and right arrow key will increase the rating by 0.5.
* indicates required field
sWould you recommend this product to a friend?
Spell Check
This item currently has no reviews. Be the first to review this item!
Tri Colored Peppers & Bacon
  • There are no alternate images available for this product.

Featured Ingredients


Applewood Smoked Bacon

$39.99 - $73.99

Smoked Peppered Bacon

Smoked Peppered Bacon

$44.99 - $78.99