Tri-colored Peppers with Smoked Bacon

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Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Prep Time: 15 Min
Cook Time: 20 min
Total Time: 35 Min
Serves: Serves 6

Ingredients

  • 5 slices Nueske's smoked bacon, diced
  • 2 green peppers, cut into ¼-inch strips
  • 1 red pepper, cut into ¼-inch strips
  • 1 yellow pepper, cut into ¼-inch strips
  • 1 small onion, chopped (about ¼ cup)
  • 2 tomatoes, chopped
  • 1 tsp cumin seed
  • 1 tsp dried oregano leaves
  • 1 tsp salt
  • ¼ tsp pepper
  • ½ C sour cream
  • Fresh cilantro, snipped

Directions

Fry bacon until crisp, remove from pan and drain. Reserve 2 tablespoons of bacon fat in pan. Add colored peppers and onion, frying over medium high heat for 2 minutes. Add diced bacon and remaining ingredients, except sour cream and cilantro. Heat to boiling; reduce heat and simmer uncovered for 5 minutes. Remove from heat, stir in sour cream, sprinkle with cilantro. Serve warm

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