Twice Baked Red Potatoes with Bacon


Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.

Prep Time: 60 Min
Cook Time: 20 Min
Total Time: 80 Min
Serves: Serves 10-12


  • 12-14 medium small red potatoes, scrubbed
  • 1/2 C butter
  • 1/2 C Parmesan cheese, grated (divided)
  • 1 C cheddar cheese, shredded
  • 10 slices Nueske's Bacon, fried and crumbled
  • 1 C sour cream
  • 2 eggs, slightly beaten
  • 2 green onions, chopped
  • 1 tsp salt
  • 1/4 tsp pepper


Preheat oven to 375° Place potatoes in large saucepan. Cover with water and bring to a boil. Reduce heat to simmer. Cover and cook for 15-20 minutes or until tender. Drain. Cool until you can scoop out the middle, leaving a thin shell to stuff. In large bowl mash the scooped potatoes with the butter. Reserve 1/4 c. of the Parmesan cheese, 1/4 c. of the cheddar cheese and 1/4 c. of the crumbled bacon for garnishing the tops of the potatoes later. Add the remaining cheeses, bacon, sour cream, eggs, onions, salt and pepper to the potato mixture. Spoon the mixture into the potato shells. Top with reserved cheese and bacon. Place on baking sheet and bake 20 minutes at 375°.


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6 out of 7 people found the following review helpful

baby twiced baked


Really what's not to like about these? They are a little putzy but not difficult and they are a very popular appetizer for kids and adults alike. We had them at our last Packer party with lots of WISCONSIN cheddar on top.

Would you recommend this product to a friend? Yes

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