• 1 C Nueske's Smoked Turkey, diced into ½-inch cubes
• ½ large head iceberg lettuce, cored and cut into ½-inch pieces (about 4 C)
• ¼ C each: Walnut pieces and raisins
• 1 Granny Smith apple, cored, halved, diced into ½-inch cubes
• 2/3 C red bell pepper, diced in ½-inch pieces
• Dressing:
• 3 Tbsp lemon juice
• 3 Tbsp honey
• 3 Tbsp distilled vinegar
• Tbsp parsley (minced)
• 3 Tbsp vegetable oil (canola oil)
• 1 Tbsp Dijon-style mustard
• 1/2 tsp salt
• fresh ground pepper to taste

For salad: Combine turkey, lettuce, apple, walnuts, raisins and red pepper in 3-quart bowl. For dressing: Combine ingredients in small dish; pour over salad. Toss until well mixed. Let stand 10 minutes before serving.