• 2 C Nueske's Smoked Turkey, diced into ½-inch cubes
• 2 C wild rice, cooked
• 4 C chicken broth
• 2 C half & half
• 1 C carrots, diced
• 1 C celery, diced
• ¾ C onion, chopped
• ½ C butter
• ½ C flour
• 1 tsp parsley flakes, dried
• ½ tsp salt
• ¼ tsp pepper

In heavy sauce pan, saute onion, celery and carrots in butter until onion is transparent. Reduce heat; blend in flour and cook until bubbly. Gradually add broth, stirring constantly. Bring to boil; boil for 1 minute. Reduce heat; add wild rice, half & half, smoked turkey, parsley, salt and pepper. Simmer for 20 minutes.