Here’s a new pair of seafood delights that’ll amaze you. Starting with big (but, oh-so-tender) scallops harvested from the cold waters of the northeast U.S. coast, and large, premium shrimp from warm southern waters, we’ve added an exclusive flavor bonus you can get nowhere else: Each large scallop or shrimp is wrapped in Nueske’s Applewood-smoked Bacon.
Flash-frozen to lock in freshness, these are gourmet appetizers guaranteed to draw raves from even your most finicky guests. Frying or grilling recommended.
To store: Keep frozen until ready to eat.
Pan Frying Instructions
1) Remove from bag and thaw 20 minutes
2) Pan fry on medium heat with 1 Tbsp of oil in a non-stick skillet for about 8-10 minutes on each side or until bacon is crisp.
Deep Frying Instructions
1) Remove from bag and thaw 20 minutes.
2) Deep fry in 325º oil approximately 2-3 minutes or until bacon is crisp
Remove toothpicks before consuming.