Six Cheese Macaroni & Cheese with Peppered Bacon
We’ve created the ultimate gourmet mac and cheese!
Made with tender cavatappi pasta and a decadent blend of six rich cheeses including white cheddar, Asiago, fontina, Parmesan, mozzarella, and cream cheese, every bite is elevated by the smoky, savory flavor of our famous Smoked Peppered Bacon. Rich, cheesy, and deeply satisfying, it achieves the perfect balance of smooth cheese and smoky depth. Crafted in small batches and frozen, it’s ready to heat and serve, bringing homestyle comfort and gourmet indulgence to your table – the best you’ve ever tasted!
To Store: Freeze immediately.
Conventional Oven: Preheat oven to 350°F. Remove cardboard sleeve and with a knife, poke 8 holes in plastic film to vent. Place tray on baking sheet in the middle rack position of oven. After heating, allow product to rest up to 5 minutes before serving.
From Frozen: Cook for 60 minutes. Remove film and stir.
From Thawed: Cook for 35-40 minutes. Remove film and stir.
Microwave: Remove cardboard sleeve and with a knife, poke 8 holes in plastic film to vent. After heating, allow product to rest up to 5 minutes before serving.
From Frozen: Cook for 12 minutes on high. Peel back film, stir, re-cover and heat for an additional 3 minutes. Remove film and stir.
From Thawed: Cook for 4 minutes on high. Peel back film, stir, re-cover and heat for an additional 3-4 minutes. Remove film and stir.
Fully Cooked
For best results, heat to an internal temperature of 165°F before serving.
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Applewood Smoked Medium-Sliced BaconFrom $15.99
To $99.99 -
Smoked Peppered BaconFrom $16.99
To $101.99 -
Wild Cherrywood Smoked Uncured BaconFrom $16.99
To $102.99 -
Smoked Canadian BaconFrom $32.99
To $71.99 -
Ham & Bacon SausageFrom $34.99
To $64.99
