Smoked Beef Brisket Burnt Ends
Made from smoked, specially seasoned brisket, these Beef Brisket Burnt Ends are rich, hearty, and deeply satisfying.
Made from smoked, specially seasoned brisket, these Beef Brisket Burnt Ends are rich, hearty, and deeply satisfying. Bold without being overpowering, each bite offers the unmistakable barbecue flavor people crave, making it a natural centerpiece for casual gatherings and backyard meals. Perfect for sharing straight from the grill, piling onto sandwiches, or serving alongside your favorite sides, these burnt ends bring a savory charred flavor to any meal. Hearty, comforting, and full of smoky depth, they’re the kind of dish that disappears fast once it hits the table.
Storage
Refrigerate immediately if you plan to use within 90 days. To serve later, place in freezer upon receipt. Will keep up to 1 year in the freezer.
Preparation
This product is pre-cooked and is best served warm. Thaw meat before preparing.
Microwave: Place on a heat safe dish, cover, and microwave on high for 30-45 seconds.
Stove top: To pan-fry, heat sauté pan to medium. Place burnt ends into the pan, moving around in the pan often, for 2-3 minutes, or until hot.
INGREDIENTS
Beef, Water, Vinegar, Salt, Yeast Extract, Rice Sauce (Rice, Water, Salt), Natural Flavors, Garlic Powder. Coated With: Sugar, Brown Sugar, Honey Granules (Cane Sugar and Honey), Spices, Salt, Dehydrated Garlic, Paprika, Beet Powder.
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