There are some things only experience and patience can achieve, and our fire-toasted Smoked Beef is a prime example. Our skilled Smokemaster hangs first class cuts of beef in our smokehouses for 48 hours carefully coaxing the full flavor from a bed of smoldering Wisconsin Applewood.
The result is an unmatchable balance of deep smokiness and moist delicate texture… never too salty, dry, or chewy. Thinly sliced and portioned in 4 oz. packages, try on sandwiches, or add to soups and appetizers for raves from family and friends.