These premium, farm-raised Duck Breasts are rich and succulent with a creamy amber fat cap, and patiently smoked 24 hours over glowing embers of sweet Applewood. Boneless, fully cooked, ready to serve at room temperature or gently warmed.
Great as entrees, with salads and pastas. Individually vacuum-packed, 13 oz. average weight. Low in salt...no added water.