Smoked Peppered Bacon 5 lb. Package


Fresh-cracked Tellicherry pepper adds an irresistible zesty flavor.

Sold out temporarily Back in Stock 7/16/24
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We hand-apply a coating of fresh-cracked Tellicherry peppercorns (often considered the World’s finest pepper) to our award-winning Applewood Smoked Bacon and the result is our decadent, Smoked Peppered Bacon. Peppery, but not overpowering, and oh-so flavorful, you’ll want to add it to every recipe. Which is why it’s a good thing it comes in a 5 lb. package that can be divided and then frozen in smaller packages for up to a year.

To Store: Refrigerate immediately.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.

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Back On Stock07/17/24
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