Fresh-cracked Tellicherry pepper adds a zesty flavor to our award-winning peppered bacon.
As if our famous Applewood Smoked Bacon isn’t the most delicious thing you’ve ever tasted, we hand-applied a coating of fresh-cracked Tellicherry peppercorns (often considered the World’s finest pepper) and the result is our decadent, Smoked Peppered Bacon. Peppery, but not overpowering, and oh-so flavorful, you’ll want to add it to every recipe. And we won’t blame you.
Honored with a Silver Award in the prestigious national Specialty Food Association competition, our Smoked Peppered Bacon makes a great hostess gift and will quickly become the talk of the table.
Comes in handy 1 lb. vacuum-sealed packs.
To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1.5 minutes
4 slices - 3 minutes
6 slices - 4 minutes
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain.