We start with our famous Applewood Smoked Bacon, then add a hand-applied coating of cracked peppercorns (Tellicherry, often considered the world's finest pepper). The result is a medium-sliced bacon breakfast favorite sporting a peppery - flavor you and your family will find hard to resist.
So good, this bacon was honored with a Silver Award in prestigious national Specialty Food Association competition. Experience this Nueske's bacon delight yourself... or give it as a tasteful gift to loved ones, friends and associates. Comes in handy 1 lb. vacuum-sealed packs.
To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1.5 minutes
4 slices - 3 minutes
6 slices - 4 minutes
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain.