Smoked Slab Bacon
Whether you’re Team Thick-Cut or Team Thin-Sliced, you’ll enjoy slicing your preferred thickness from our delicious Applewood Smoked Slab Bacon.
The same premium quality as our popular sliced bacons and made from the best pork available to reduce shrinking, our slab bacon is, of course, smoked slowly over sweet Applewood embers for an unforgettable, delicious taste. Each slab chunck is 3 lbs.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
