Spiral Sliced Bone-In Ham with Honey Glaze


It’s a common misperception that all hams are created equal. If they were, they’d be as unforgettable as our Honey Glazed Ham.

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From the warm, sweet honey fragrance to the smoky Applewood flavor, this pre-sliced ham is undeniably the most succulent, tender ham you will ever taste.

Just ask Ladies Home Journal who awarded it one of America’s Best. Or the Specialty Food Association where it earned the prestigious Silver Award for superior quality. And we’re pretty sure Wisconsin State Fair-goers are still talking about how it earned the coveted Seal of Excellence.

Using our spiral slicing technique, this ham is cut down to and around the bone for perfectly uniform slices. Arrives fully cooked and ready to serve at room temperature. But you’ll want to gently warm it to fill your home with that incredible sweet honey fragrance. Not a water-added product.

To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt.

To Serve: Ham is fully cooked and ready to serve, hot or cold.

Oven Warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.  

Tip: This ham is uniformly spiral sliced to and around the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.

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