The bacon I was served at a restaurant in Jackson Hole was so good I had to find out what kind it was. The chef proudly divulged that it was Nueske's apple wood smoked bacon. Eating this bacon was an ethereal experience. It was as good as my wedding night. It was so amazingly wonderful that I wanted to cry with sheer joy about getting to experience the Perfect Bacon. If my husband would let me, I would name our son Nueske Applewood. It would be a hard name to live up to, but would be a great lifelong goal. This bacon will definitely be on my Christmas, Easter, Birthday, Valentine's Day, Secretary's Day, Obscure Holiday Day, etc lists!
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