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Triple-Thick Butcher Cut Bacon

Thick Cut Bacon
  • Butcher Cut Bacon
  • Thick Cut Bacon
 
Thick Cut Bacon
  • Butcher Cut Bacon
  • Thick Cut Bacon
 
  • Butcher Cut Bacon
  • Thick Cut Bacon

Description

Gourmet chefs can’t get enough of this versatile super-thick “bacon steak.”

We’ve learned many top chefs insist Nueske’s Triple-Thick Butcher Cut bacon is the secret ingredient in a variety of their lunch and dinner entrees (and of course, breakfast.) Some even refer to it as “bacon steak” and serve it with a fork and knife. But chefs aren’t the only ones enjoying our hefty Applewood and Wild Cherrywood smoked uncured bacon slices (1/4" average thickness). Families across the country are ordering packages to enjoy in many delicious ways.

Sliced thick in 12 oz. convenient vacuum-sealed packages

Reviews

Average Rating

 

Based on 64 reviews

98% would recommend this item to a friend.

 
 
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31 out of 35 people found the following review helpful

excellent smoke factor but way too salty!

 

Excellent chopped and sauteed to/and used for flavoring sauces/paste and soups. Not ideal for bacon and eggs breakfast.

Would you recommend this product to a friend? Yes

 
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39 out of 48 people found the following review helpful

excellence not quite worth price

 

It is "the Rolls Royce of rashers," but the amount for your money is so meager and shipping so wasteful and expensive, I will not buy it again until I can get the same for half the price at grocery and ship it myself.

Would you recommend this product to a friend? Yes

 
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26 out of 34 people found the following review helpful

to fat

 

this bacon was way fatier then Ithought it should be. 1/3 fat to 2/3 lean. would expect better than that.

Would you recommend this product to a friend? Yes

 
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Nutritional Info

Applewood Triple-Thick Cut Bacon

743-745

Wild Cherrywood Triple-Thick Bacon

753-755

Store & Prepare

To Store: Refrigerate immediately.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Oven-Baked: Preheat oven to 350°F.  Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements).  For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet).  Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking.  Place bacon on paper toweling to drain.
 


Triple Thick-Sliced bacon requires slightly more time.

 

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