Third-generation cheesemaker Joe Widmer of Theresa, Wisconsin still employs the recipes and cheese forms his Granddad John Widmer used in 1912! That explains why these Widmer's cheeses are packed with old-fashioned flavor: Mild Cheddar, smooth, rich texture with nutty flavor... Mild Brick, a young, soft cheese that's mild and buttery... and Colby, mild with a firm texture. All made from premium Wisconsin cow's milk. Three 1 lb. bricks (one each variety) packed in handsome Nueske's gift box.
To Store: Refrigerate immediately. Once your cheese is opened we suggest you wrap it tightly in plastic wrap or place in a tightly sealed container to prevent cheese from drying. Cheese may be frozen but it is not recommended as it will alter its texture when thawed.
Unopened cheese can be kept for months, once opened we recommend using within 3 weeks.
To Serve: To bring cheese to its full natural flavor, keep at room temperature for a half hour before serving.