There’s just something about our Wild Cherrywood Smoked Uncured Bacon that makes it absolutely impossible to quit eating. Smoked over glowing embers of Cherrywood logs and made from an all-natural recipe that contains no artificial ingredients, this bacon is downright irresistible. Its smoky and subtly sweet flavor is so remarkable it was honored as Outstanding New Product and received a prestigious Gold Award in the Diet & Lifestyle category of the national Specialty Food Association competition.
If you’re looking for bacon that will add unparalleled flavor to breakfast entrees and culinary bacon creations – This. Is. It. Medium-sliced, vacuum-sealed in convenient 12 oz. packages.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.