Our Wild Cherrywood Smoked Bacon is made from an all-natural recipe containing no artificial ingredients. With flavor so remarkable, it was honored as Outstanding New Product and received a prestigious Gold Award in the Diet & Lifestyle category of the national Specialty Food Association competition.
Smoked for 24 hours over the glowing embers of fresh-cut Cherrywood logs, this natural, uncured bacon delivers a flavor that's smoky, yet uniquely sweet and subtle. It's the perfect change-of-pace bacon for special breakfasts and culinary bacon creations. Medium-sliced, vacuum-sealed in convenient 12 oz. packs.
To Store: Refrigerate immediately. Vacuum-packaged bacon will keep for 12 weeks in refrigerator, or up to 1 year in freezer. Once opened, use within 1 week.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Microwave: On microwave-safe plate, place bacon slices side by side between layers of paper toweling. Cook on HIGH for the following approximate times:
2 slices - 1.5 minutes
4 slices - 2.5 minutes
6 slices - 3.5 minutes
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired doneness; no need to turn bacon during cooking. Place bacon on paper toweling to drain.