Once you’ve taken a bite, it’s simply impossible to stop eating this remarkable bacon.
Smoked over glowing embers of Cherrywood logs and made from an all-natural recipe that contains no artificial ingredients, this bacon is downright irresistible. Its smoky and subtly sweet flavor will add unparalleled flavor to breakfast entrees and culinary bacon creations. Ready to create like a chef? Stock up with this 5 lb. package that can easily be divided and frozen.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.