Bacon & Caramelized Onion Potato Salad
Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this recipe make it simply irresistible.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Serves: 8 - 10 people
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Ingredients
- 2 Tbsp olive oil
- 2 Cups red onion, diced
- 1/4 Cup brown sugar
- 6 potatoes, cubed
- 1/2 Cup fresh chives, snipped (reserving 1Tbsp for garnish)
- 12 slices Nueske's Smoked Bacon, diced and fried medium crisp (reserve 3 Tbsp for garnish)
- 1 Cup mayonnaise
- 1 Tbsp Dijon mustard
- Juice of 1 lemon
- 2 Tbsp sour cream
Method
- Sauté onion in oil over medium low heat for about 5 minutes.
- Add brown sugar and continue to cook an additional 5 minutes.
- Meanwhile, boil potatoes until just tender, approximately 10 minutes. Drain and cool slightly.
- Combine the onions, potatoes, chives, and all but 3 Tbsp. of the bacon.
- Whisk together the mayonnaise, mustard, lemon juice and sour cream.
- Pour mayonnaise mixture over potatoes.
- Toss together. Sprinkle with remaining fried bacon.
- Garnish with reserved chives.
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