Nueske’s Bacon Cheese Quiche
Our bacon cheese quiche featuring our award-winning bacon will be the best quiche you’ve ever tasted! Perfect as a stand-alone breakfast item or as the main feature along side more of our bacon, everyone will love this meal.
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Serves: 6 - 8 people
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Ingredients
- 1 Prepared 9” or 10” pastry shell pie crust, purchased or homemade (recipe not included)
- 8 oz. Nueske’s Applewood Smoked Bacon, fully cooked and drained, cut into 1” pieces
- 3 Large Eggs
- 1 1/2 Cup Heavy Cream
- 1 Cup Shredded Sharp Cheddar or White Cheddar Cheese
- 1/2 Cup Red Bell Pepper, diced into ½” pieces
- 2 Tbsp. Chopped Chives
- 2 Tbsp. Chopped Parsley
- 1/2 tsp. Freshly Ground Black Pepper
Method
- Preheat oven to 350 degrees. Pastry shell pie crust should be cooked according to packaging directions or homemade recipe instructions, before filling.
- In a mixing bowl, whisk together eggs, heavy cream, black pepper, and parsley.
- Transfer cooked bacon pieces, diced pepper pieces and cheese into bottom of pastry shell pie crust
- Carefully pour custard mixture over all and sprinkle top with chives.
- Bake quiche 30-35 minutes or until the custard filling is set. Insert a small knife into center of custard filling and if clean upon removal, the quiche is done. Cool 5 minutes and serve.
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