Bacon Spinach Dip
Everything is better with bacon, and this tasty dish is certainly no exception! The sweet smoky notes Nueske’s award-winning Smoked Bacon brings to this bacon spinach dip recipe make it simply irresistible.
Preparation Time: 15 minutes
Cooking Time: 00 minutes
Total Time: 15 minutes
Serves: 10 - 12 people
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Ingredients
- 1 Box frozen chopped spinach
- 5 Slices Nueske's Applewood Smoked Bacon, fried and crumbled
- 8 oz Sour Cream
- 1 Cup Salad Dressing
- 1/2 Can Water Chesnuts, chopped
- 1 Pkg vegetable soup mix
- 1/2 tsp seasoned salt
- 1 Loaf dark rye bread, unsliced
Method
- Thaw spinach and squeeze dry. Mix together spinach, bacon, sour cream, salad dressing, water chestnuts, soup mix, and salt. Remove center of rye bread carefully so that you may cut in cubes for spreading mix on. Fill center of rye bread with dip mixture.
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