Bacon Wrapped Figs Stuffed with Chèvre

Bacon Wrapped Figs Stuffed with Chèvre

100% of 100

Rich, little bites with big flavor: sweet figs, smoky bacon, and creamy chèvre cheese make perfect bites to share as an appetizer.

Preparation Time: 25 minutes
Cooking Time: 05 minutes
Total Time: 30 minutes
Serves: 6 people

From this Recipe

  1. Applewood Smoked Bacon
    Applewood Smoked Bacon


  • 1/2 Cup Pecans (chopped & toasted)
  • 6 Dried Kalamata Figs, Halfed
  • 8 oz Chevré Cheese
  • 6 Slices Nueske's Applewood Smoked Thin Sliced Bacon, cut in half


  1. Chop the pecans and toast them in a skillet on your stovetop, over medium heat. This will only take a few minutes. Watch them closely, stir as needed, and be ready to remove them right away, before they burn.
  2. Preheat the broiler. Stuff fig halves with a small scoop of the chèvre and then top the cheese with toasted pecan bits.
  3. Wrap each stuffed fig with a thin-sliced piece of bacon and secure each one with a toothpick.
  4. Place the stuffed, wrapped figs on a baking sheet with at least and inch between each. Broil the figs for 4-7 minutes or until the bacon is beginning to crisp and the chevre is bubbly. Remove toothpicks and serve immediately.
  5. NO NUTS? This recipe is really terrific even without the toasted pecans, so if you have people who are allergic to nuts, omit those pecans! The fig, chèvre, and bacon still bring tons of flavor


Customer Reviews
  1. Love this so much!!

    Review by

    Posted on

Write Your Own Review
You're reviewing:Bacon Wrapped Figs Stuffed with Chèvre
Your Rating