Brats with Peppers and Onions

Brats with Peppers and Onions

A classic dish, our secret family recipe Applewood Smoked Bratwurst is accented with juicy peppers and onions.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Serves: 8 - 10 people


  • 2 lbs Nueske’s Applewood Smoked Bratwurst (approximately 10 links)
  • 2 Tbsp Olive Oil
  • 1 Cup White Onion, quartered or sliced
  • 1 Cup Red Onion, quartered or sliced
  • 3 Bell Peppers, sliced
  • 3 Garlic Cloves, minced
  • 1 Tbsp Chopped Parsley
  • 2 Tbsp Fresh Basil
  • 1/2 Cup Chicken Broth
  • 1/2 tsp Black Pepper
  • 1/2 tsp Salt


  1. Heat the olive oil in a large 10”-12” skillet over medium high heat.
  2. Add the sausage and onions and cook for 2 minutes frequently stirring.
  3. Add the sliced peppers, garlic, salt and pepper and cook for 5 minutes until the onions are translucent.
  4. Pour in the chicken broth and scrape any brown bits from the bottom of the skillet to enhance the flavor of the dish.
  5. Cover and allow to cook over medium heat for 10-15 minutes until the liquid is evaporated.
  6. Remove from the heat and top with parsley and basil. Serve immediately.


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