The key is, eat a slice now and save one for later – you’ll definitely want seconds.
Nothing says spring like rich Wisconsin cream cheese blended perfectly with a burst of Florida, natural Key Lime Juice for a sweet citrus balance. Finished with a layer of tart Key Lime curd and a border of sweet vanilla buttercream and then baked atop a buttery graham cracker crust, this Key Lime cheesecake is the absolute perfect finish to any of our delicious smoked meats. (2 lbs. 4 oz.)