Au Gratin Kielbasa Sausage Skillet

Au Gratin Kielbasa Sausage Skillet

Applewood Smoked Kielbasa is one of our old-world specialties and really takes this skillet to the next level. Look no further for your family’s new favorite dinner.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serves: 6 - 8 people


  • 3 Cups Nueske's Kielbasa
  • 2 Tbsp vegetable oil
  • 1 pkg (8 oz) au gratin potatoes (Do not use milk and butter that is called for on the pkg.)
  • 2 1/2 Cups water
  • 1 pkg frozen California Blend vegetables
  • 2 Cups cheddar cheese, shredded


  1. In large saucepan fry sausage in oil until lightly browned.
  2. Add au gratin potatoes, sauce mix and water.
  3. Cook over medium heat for about 15 minutes or until potatoes are starting to get tender stirring occasionally.
  4. Add vegetables. Cover and simmer for an additional 10-12 minutes or until vegetables are tender.
  5. Sprinkle with cheese. Remove from heat. Cover so that cheese melts.
  6. Serve hot. Serves 6-8


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