Applewood Smoked Kielbasa
This is where you’ll taste every bit of our Nueske family recipe.
Our Kielbasa starts with quality pork and beef, blended with just the right mix of spices and whole mustard seed, then slow smoked over real Applewood for bold, memorable flavor. The result is a hearty, deeply savory sausage with just the right snap. Perfect for dinner or sharing around the grill. Fully cooked and ready in minutes, it’s as versatile as it is delicious. Serve it up with sauerkraut, toss it into a skillet or soup, or slice it for an easy appetizer. Every 1.5 lb. package includes five generous links ready to serve or keep all to yourself. We won’t judge.
To Store: Refrigerate immediately.
To Serve: Fully cooked, ready to warm and serve.
Grill: Place links on grill 7-9 inches above heat source. Use Medium heat for 8-10 minutes, turning frequently with tongs.
Skillet: Add 1/4 cup water and sliced Kielbasa to skillet. Cover and simmer over Medium heat 10-12 minutes, turning often with tongs.
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