Applewood Smoked Liver Paté

There’s a small, but discriminating club with a discerning palate, that swears there’s no better taste than a truly superior liver pate. And they’re loyal to ours.

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In addition to its popularity as an appetizer (either blended with cream cheese or as is) our smoked liver pate makes a very tasty sandwich. Simply spread a generous portion on German rye with a little spicy mustard and an onion slice. Aufessen!

Comes in three or six 10 oz. chubs.

To Store: Refrigerate immediately.

To Serve: Spread on crackers or slice and serve on bread.

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