Gourmet Corned Beef Hash
You’ve never tasted corned beef hash this incredibly good. We guarantee you’ll be back for more!
Our premium Corned Beef Hash starts with generous cuts of lean corned beef cured with a secret blend of spices and paired with tender diced potatoes. The aroma? Irresistible. The flavor? Full-bodied, smoky, and deeply satisfying. Whether crisped up in a cast iron skillet or folded into a breakfast sandwich, this is comfort food with serious flavor credentials. This is THE hash that sets the bar. Fully cooked in two and four one-pound chubs.
To Store: Refrigerate immediately if you plan to use within 60 days. To serve later place in freezer upon receipt. Will keep up to 1 year in freezer.
To Fry: Corned beef hash is fully cooked and ready to eat, but we do recommend heating and browning before serving. Slice through casings and cut into patties, remove casing and brown on both sides. For crunchier hash, spread out on skillet, and stir with spatula until desired doneness is reached.
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