Bob's Dagwood Grilled Club
Make your Applewood Smoked Ham go the extra mile by using the left overs in this sure to please recipe straight from the Nueske Family kitchen.
Preparation Time: 10 minutes
Cooking Time: 05 minutes
Total Time: 15 minutes
Serves: 2 - 4 people
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Ingredients
- 1/2 Cup mayonnaise
- 1 1/2 Tbsp Italian dressing
- 2 Tbsp Dijon mustard
- 4 slices sourdough bread
- 1/4 lb Nueske's Smoked Turkey breast, thinly sliced
- 1/4 lb Nueske's Smoked Ham, thinkly sliced
- 1/4 lb Swiss cheese, thinly sliced
- 6 slices dill pickle stackers
- 1/4 Cup olive oil
Method
- In small bowl mix mayonnaise, Italian dressing and mustard.
- Spread on one side of each slice of bread.
- Layer turkey breast, ham, cheese and pickle on spread side of bread.
- Close sandwiches and brush both sides with olive oil.
- Heat in pan over medium heat turning once to lightly brown each side and melt the cheese.
- Remove from heat and cut sandwiches in one-half. Enjoy!
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