Smoked Chicken Bacon Ranch Sliders

Smoked Chicken Bacon Ranch Sliders

Nueske's Smoked Chicken Bacon Ranch Sliders offer a tantalizing twist on a classic favorite. With juicy smoked chicken, crispy bacon, and creamy ranch dressing, these sliders are bursting with flavor. Perfect for any occasion, they're sure to please everyone's taste buds.

Preparation Time: 20 minutes
Cooking Time: 12 minutes
Total Time: 32 minutes
Serves: 8 - 12 people

From this Recipe

  1. Applewood Smoked Bacon
    Applewood Smoked Bacon


  • 12 oz Nueske's Applewood Smoked Bacon
  • 8 oz Nueske's Applewood Smoked Chicken Breast
  • 1 dozen King's Hawaiin Rolls
  • 6 slices Cheese of choice
  • 1 stick Butter
  • 1/2 Tbsp Oregano & Thyme
  • Parmesan Cheese (to taste)
  • Ranch Dressing


  1. Cook bacon at 375 for degrees 12-15 minutes until reaches desired temperature. Cut into 1 inch strips after removing from oven.
  2. Dice chicken into 2 inch long strips, 1/2 inch thick. Cut cheese slices into fourths.
  3. Place 1 piece of cheese on bottom bun, then stack chicken & bacon on top. Add 1 piece of cheese on top of bacon then top bun. Repeat until all 12 sliders are completely built.
  4. Melt 1 stick of butter with 1/2 tbsp of oregano & thyme. Brush on top of buns.
  5. Sprinkle Parmesan cheese on top of melted herb butter
  6. Bake in oven for 12 minutes at 375 degrees.


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