Smoked Chicken Breasts
Winner of a prestigious Gold Award by the national Specialty Food Association.
Slow smoked over real Applewood for that signature taste, our boneless chicken breasts are plump, tender, and naturally juicy. We take great care in every step, from selecting premium cuts to gently smoking each portion to perfection. Fully cooked and ready to enjoy warm or chilled, they’re as versatile as they are delicious. Slice into salads, serve centerplate with your favorite sides, or tuck into sandwiches for a quick gourmet meal. Vacuum-sealed for freshness, this is elevated everyday eating, no prep required.
Individually vacuum-packed.
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve at a later date, place in freezer immediately upon receipt.
To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold. Remove any netting before heating or slicing. Meat will appear pink (due to smoking).
Oven Warming: If you prefer to gently warm preheat oven to 275 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack. Warm approximately 15 minutes per pound, or to internal temp of 120°F. Do no overheat.
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