Smoked Whole Turkey

Behold, the perfect centerpiece to any dinner table: Nueske’s smoked-to-perfection Whole Turkey.

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We hand-select plump turkeys and smoke them over glowing embers of sweet Applewood. Fully cooked and ready to eat.

To Store: Refrigerate immediately.

To Serve: Smoked poultry is cured, smoked, fully cooked and ready to serve, hot or cold.  Remove any netting before heating or slicing.  Meat will appear pink (due to smoking). 

Oven Warming:  If you prefer to gently warm preheat oven to 325 °F. Place poultry in roasting pan, add 1/4 cup water, cover tightly with foil and place on oven rack.  warm approximately 15 minutes per pound, or to internal temp of  120°F.  Do not overheat.

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