Smoked Chicken Bacon Ranch Sliders

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Nueskes_0216232132

Prep Time: 20 Minutes
Cook Time: 12 Minutes
Total Time: 32 minutes
Serves: 8-10
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Ingredients

12oz Nueske's Applewood Smoked Bacon
8oz Nueske's Applewood Smoked Chicken Breast
1 dozen Kings Hawaiian rolls
6 Slices Cheese of Choice 
1 Stick Butter
1/2 Tbsp Oregano & Thyme
Parmesan Cheese (to taste)
Ranch Dressing 

Directions

1. Cook bacon at 375 for degrees 12-15 minutes until reaches desired temperature. Cut into 1 inch strips after removing from oven.

2. Dice chicken into 2 inch long strips, 1/2 inch thick. Cut cheese slices into fourths. 

3. Place 1 piece of cheese on bottom bun, then stack chicken & bacon on top. Add 1 piece of cheese on top of bacon then top bun. Repeat until all 12 sliders are completely built.

4. Melt 1 stick of butter with 1/2 tbsp of oregano & thyme. Brush on top of buns. 

5. Sprinkle Parmesan cheese on top of melted herb butter 

6. Bake in oven for 12 minutes at 375 degrees. 

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