There’s a small, but discriminating, club with a discerning palate, that swears there’s no better taste than a truly superior Liver Pate. And they’re loyal to ours.
In addition to its popularity as an appetizer (either blended with cream cheese or as is) our smoked liver pate makes a very tasty sandwich. Simply spread a generous portion on German rye with a little spicy mustard and an onion slice. Aufessen!
Comes in three or six 10 oz. chubs.
To Store: Refrigerate immediately.
To Serve: Spread on crackers or slice and serve on dark rye bread.