Old Fashioned Boneless Ham
A timeless classic, slow-smoked to perfection and hand-trimmed for rich, unforgettable flavor.
Slow smoked over glowing Applewood embers and trimmed by hand, this boneless ham delivers rich, smoky flavor and a perfectly tender bite in every slice. Simply warm, serve, and enjoy. While countless accompaniments pair beautifully with this ham, we’ve been told most guests prefer an extra helping of just the ham itself. Presented completely boneless, it’s a truly distinguished centerpiece for any table. Not a water-added product.
To Store: Refrigerate immediately. If you plan to serve at a later date, place in freezer upon receipt.
To Serve: Smoked ham is fully cooked and ready to serve, hot or cold. If netting is present, remove before heating or slicing.
Oven Warming: If you prefer to gently warm, preheat oven to 325°F. Add ham and ¼ cup of water to bottom of pan. Cover and heat approximately 15 minutes per pound, or to internal temperature of 120°F. Do not overheat.
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