Honey Glazed Boneless Petite Ham
As moist and tender as our larger hams, this petite version is the perfect size for a small dinner party or family buffet.
Slowly smoked over glowing Applewood embers, and then flavored even more with a generous coating of our hand-applied honey glaze, this ham is absolutely delicious. Try it and you’ll never serve a grocery store ham again! Fully cooked – just heat, serve and enjoy! Serves 6-8. Not a water-added product. (3 lbs.)
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt.
To Serve: Ham is fully cooked and ready to serve, hot or cold.
Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.
Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.
