Honey Glazed Boneless Petite Ham
Don’t let the size fool you. This petite ham delivers full-size flavor.
Crafted from premium cuts, it’s gently smoked over Applewood and finished by hand-applying our signature honey glaze. Whether served as the centerpiece for a smaller gathering or sliced up for weekday leftovers, it’s tender, juicy, and full of smoky-sweet depth. Fully cooked and ready to enjoy. Not a water-added product. Serves 6–8.
(3 lbs.)
To Store: Refrigerate immediately if you plan to use within 5 weeks. To serve later place in freezer upon receipt.
To Serve: Ham is fully cooked and ready to serve, hot or cold.
Oven warming: If you prefer to gently warm, preheat oven to 275°F. Cover ham tightly with foil and heat 20 minutes per pound, or to internal temperature 120°F. Do not over heat. Excessive heating will dry the meat's natural juices.
Tip: This ham is uniformly spiral sliced to, and around, the bone for your serving convenience. To separate from the bone, use a tip of a knife to make a lengthwise cut between the slices and bone.
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