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Pig Wings

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361_PIG_WINGS900x900-6-20-23
  • 361_Pig_Wings900x900_12-14-22
  • 361_PIG_WINGS900x900-6-20-23
 
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361_PIG_WINGS900x900-6-20-23
  • 361_Pig_Wings900x900_12-14-22
  • 361_PIG_WINGS900x900-6-20-23
 
  • 361_Pig_Wings900x900_12-14-22
  • 361_PIG_WINGS900x900-6-20-23

Description

When is it acceptable to eat pork without a fork? When Pigs Fly!

Well, we did it again - we found a new way to bring you delicious pork. Introducing Pig Wings! Similar to a rib but leaner and easier to prepare, these pork shanks are slow-cooked and fall off the bone tender. Fully cooked, just add your favorite barbeque sauce or create your own delicious recipes. Perfect for game days, tailgates, or to gift your favorite grilling enthusiast. 

 

Reviews

Average Rating

 

Based on 7 reviews

57% would recommend this item to a friend.

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North Carolina

32 out of 33 people found the following review helpful

Excellent

 

A little skeptical based on one review….but got the bone-in anyway…..these are excellent dressed up the way you want them. Put a dry rub or your favorite BBQ sauce or combination and it really makes these pop. They are already cooked which mean a quick gas grill or charcoal/wood enhancement makes these quickly available for an appetizer. Don’t keep them on the grill too long…you don’t want to dry them out. Other than that….these are a home run!!

Would you recommend this product to a friend? Yes

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WI

25 out of 26 people found the following review helpful

Pig Wings

 

The pork ribs are a great party treat. Grill/bbq & easy to serve. Bone-in are meaty and bnls good for sandwiches. I recommend

Would you recommend this product to a friend? Yes

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nj

25 out of 26 people found the following review helpful

Smoked Pig Wings

 

The instructions mention smoking these, so I lightly sprinkled them with my favorite BBQ pork rub and put them in my (preheated) smoker at 225F with a couple of small peach wood chunks. Smoked them for about 1 hour and the internal temp was 155F. Pulled them off to a hot platter and served. They were juicy, tender, and just smoky enough. Meat typically will not absorb smoke once it is cooked past 140F (these are fully cooked), so I didn't expect much but surface smoke flavor, which is what I got, and it was perfect. I'll be reordering to feed a crowd this summer.

Would you recommend this product to a friend? Yes

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Nutritional Information

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