• 12-15 thin slices Nueske's Smoked Ham
• 6 oz cream cheese
• 1 ½ tsp mayonnaise
• 2 tsp horseradish
• ¼ tsp salt
• Dash of pepper
• Dash of garlic salt

Blend cream cheese, mayonnaise, horseradish, salt, pepper and garlic salt into a spreadable consistency. Spread mixture thickly on ham slices, roll up and hold roll by piercing at regular intervals with 5 toothpicks. Refrigerate for 30 minutes. Slice between toothpicks, remove picks and lay spiral-side up on serving dish.