Smoked Bacon Super Sampler
Our most popular bacon sampler features five extraordinary smoked bacon varieties!
Our most popular bacon sampler features five extraordinary smoked bacon varieties! Includes both thin and Medium-Sliced Applewood Smoked Bacon, Applewood Smoked Peppered Bacon hand-coated with freshly cracked peppercorns, Applewood Smoked Triple-Thick Cut Bacon with hearty 1/4" thick Applewood smoked slices, and Wild Cherrywood Smoked Uncured Bacon, all-natural, uncured and smoked over glowing Cherrywood embers. An assortment to savor yourself or send as a standout gift. When we say this is a tasteful gift, we mean it in more ways than one. Five actually. Five delicious ways.
• Applewood Smoked Thin-Sliced Bacon (12 oz.)
• Applewood Smoked Medium-Sliced Bacon (12 oz.)
• Applewood Smoked Peppered Bacon (12 oz.)
• Applewood Smoked Triple-Thick Cut (12 oz.)
• Wild Cherrywood Smoked Uncured Bacon (12 oz.)
Total weight: 3 lbs. 12 oz.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
