Smoked Bacon Super Sampler


Our most popular bacon sampler featuring five extraordinary smoked bacon varieties!

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Applewood Smoked Bacon (12 oz.), our most popular, award-winning sliced bacon.
Smoked Peppered Bacon (12 oz.), Applewood smoked bacon hand-coated with freshly cracked peppercorns.
Triple-Thick Butcher Cut (12 oz.), hefty ¼” thick Applewood smoked slices.
Thin-Sliced Applewood Bacon (12 oz.), our Applewood smoked bacon thinly sliced.
Wild Cherrywood Smoked Uncured Bacon (12 oz.), all-natural, uncured, and smoked up to 24 hours over glowing embers of Cherrywood logs.

When we say this is a tasteful gift, we mean it in more ways than one. Five actually. We mean it in five, delicious ways. Total weight (3 lbs. 12 oz.)

To Store: Refrigerate immediately.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.

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