Applewood Smoked Cooked Mettwurst

Rating:

80%

One of the first sausages produced by R. C. Nueske in the late 1930s, our Mettwurst has stood the test of time. It's pleasing our customers generations later because it's STILL made from Nueske's personal recipe.

Grouped product items
Product Name	SKU	Product Name	Price
Show Quantity Inputs	#414	Cooked Mettwurst (12 oz.)	$24.99
Out of stock. Back in Stock 12/16/24

Show Quantity Inputs	#413	Cooked Mettwurst (2 lbs. 4 oz.)	$56.99
Out of stock. Back in Stock 12/16/24

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Details

Gently smoked over glowing Applewood embers, this Mettwurst is made from ground pork & beef, onion, and special spices... then carefully packed in flavor-enhancing natural casing. As versatile as it is delicious, ideal for breakfast, lunch or dinner. Individually packed 12 oz. rings, vacuum sealed.

Store & Prepare

To Store: Refrigerate immediately.

To Serve: Fully cooked, ready to warm and serve.

Steam: Add Mettwurst and 1/4 cup of water to skillet. Warm over low heat until heated through.

Grill: Place on grill 7-9 inches above heat source. Use LOW heat to avoid split casing. Heat for 10-12 minutes, turning occasionally with tongs.

Skillet: To fry Mettwurst, remove natural casing, cut into 2-inch pieces and fry over Medium Heat until lightly browned.

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