Gourmet Bacon Assortment
We‘ve said it before, we’ll say it again – the only thing better than bacon, is more bacon.
We‘ve said it before, we’ll say it again – the only thing better than bacon, is more bacon. Our assortment includes three of the best bacons you’ll ever taste, smoked over glowing embers of Applewood or Cherrywood logs.
• Applewood Smoked Medium-Sliced Bacon (12 oz.)
• Applewood Smoked Peppered Bacon (12 oz.)
• Wild Cherrywood Smoked Uncured Bacon (12 oz.)
Total weight: 2 lbs. 4 oz.
To Store: Refrigerate immediately.
To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)
Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.
