Gourmet Bacon Assortment


We’ve said it before, we’ll say it again – the only thing better than bacon, is more bacon. Our assortment includes three of the best bacons you’ll ever taste, smoked over glowing embers of Applewood or Cherrywood logs. 

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Included in our Gourmet Bacon Assortment are:

Applewood Smoked Bacon (12 oz.), smoked up to 24 hours over sweet Applewood embers. 
Applewood Smoked Peppered Bacon (12 oz.), hand-coated with fresh-cracked Tellicherry peppercorns (considered the finest pepper in the world).
Wild Cherrywood Smoked Uncured Bacon (12 oz.), made from an all-natural recipe containing absolutely no artificial ingredients.

All bacon is smoked for up to 24 hours over glowing embers of Applewood or Cherrywood logs and cut into slices so lean they hardly shrink during cooking. Vacuum-sealed for convenient storage. Great introduction to Nueske's most popular bacons. Bacon hanger not included. Total weight (2 lbs. 4 oz.).

To Store: Refrigerate immediately.

To Fry: For best results, place bacon in unheated skillet. Cook over MEDIUM LOW heat. Turn frequently until desired crispness is attained. (You'll notice less shrinkage than with other brands.)

Oven-Baked: Preheat oven to 350°F. Place slices close together on rimmed baking sheet (rim prevents grease from dripping on oven's heating elements). For easiest cleanup, place parchment paper on sheet prior to placing bacon (make sure paper doesn't hang over edges of baking sheet). Bake 20 minutes or until desired crispness. There is no need to turn bacon during cooking. Place bacon on paper toweling to drain.

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