Just when you thought you had your brat addiction under control, we added Wisconsin Cheddar Cheese. You’re welcome. Approximately 5 links per pound.
To Store: Refrigerate immediately.
To Serve: Fully cooked, ready to warm and serve.
Grill: Place links on grill 7-9 inches above heat source. Use LOW heat to avoid split casings. Heat 10-12 minutes, turning frequently with tongs.
Skillet: Add ¼ cup water to the bottom of the skillet and add the sausages to the pan. Cover and simmer over LOW heat for approximately 10-12 minutes, turning often with tongs.
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